TARE: SHIO
SHIO TARE INGREDIENTS Water 2 cups Salt 70g Dried Konbu 25g Shiitake 25g Step 1: Combine konbu, shiitake, and water in a saucepan and leave it for 10 hours Add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ramen-culture.com.
Ingredients
- Water 2 cups
- Salt 70g
- Dried Konbu 25g
- Shiitake 25g
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