Foryoueats: Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)

Name: Foryoueats: Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
Ingredients: For the Gyofun:; 3 dried red chiles, such as árbol, Thai bird, Bangladeshi, or Kashmiri, stemmed (optional); 5g (about 1 small handful) katsuobushi shavings (Japanese smoked, dried skipjack tuna); For the Miso Tare:; 1 tablespoon (15ml) shoyu tare (from the chintan shoyu ramen recipe ); 2 tablespoons (30ml) red miso paste; 2 fresh red Thai bird chiles, stemmed and thinly sliced crosswise (optional); To Serve:; 4 cups (about 950ml) chicken paitan broth; 4 teaspoons (20ml) aroma oil (from the chintan shoyu ramen recipe ); 2 servings ramen noodles, either store-bought or homemade; To Garnish:; Sliced braised pork belly (from the chintan shoyu ramen recipe , warmed through and seared with a torch if desired); marinated egg (shelled and halved); and sheets of toasted nori (all optional); 2 tablespoons finely diced white onion; 2 scallions, sliced crosswise as thinly as possible; Lime wedges

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This Miso Tori Paitan Ramen recipe features a creamy chicken broth with flavorful red miso, chili peppers, and Japanese smoked tuna. Topped with sliced pork belly, marinated egg, and scallions, it's...

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Ingredients

For the Gyofun:
3 dried red chiles, such as árbol, Thai bird, Bangladeshi, or Kashmiri, stemmed (optional)
5g (about 1 small handful) katsuobushi shavings (Japanese smoked, dried skipjack tuna)
For the Miso Tare:
1 tablespoon (15ml) shoyu tare (from the chintan shoyu ramen recipe )
2 tablespoons (30ml) red miso paste
2 fresh red Thai bird chiles, stemmed and thinly sliced crosswise (optional)
To Serve:
4 cups (about 950ml) chicken paitan broth
4 teaspoons (20ml) aroma oil (from the chintan shoyu ramen recipe )
2 servings ramen noodles, either store-bought or homemade
To Garnish:
Sliced braised pork belly (from the chintan shoyu ramen recipe , warmed through and seared with a torch if desired); marinated egg (shelled and halved); and sheets of toasted nori (all optional)
2 tablespoons finely diced white onion
2 scallions, sliced crosswise as thinly as possible
Lime wedges