Artichoke Wheat Berry Salad - Wheat Foods Council
Soothe your taste buds with this flavorful wheat berry salad, infused with green onions, peppers, olives, and artichokes, perfect for gatherings.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Blender
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup whole wheat berries
- 3 cups chicken broth
- 3 green onions, sliced – tops and all
- 1 small yellow pepper, seeded and diced
- 20 stuffed olives, sliced
- 2 – 6 ounces jars marinated artichoke hearts, drained (reserve marinade)
- 1/2 cup mayonnaise, light
- 1/4 teaspoon curry powder
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