Lamb Kofta with Garlic Sauce | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams minced lamb
• 1 (approx. 150g) onion (peeled and coarsely grated)
• 2 fat cloves garlic (peeled and minced)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon ground allspice
• ½ teaspoon ground white pepper
• 1 teaspoon Maldon sea salt flakes
• 3 x 15ml tablespoons finely chopped flatleaf parsley leaves
• 3 x 15ml tablespoons finely chopped fresh mint leaves
• 2 x 15ml tablespoons regular olive oil
• 400 grams Greek yoghurt
• 4 cloves garlic (peeled and minced)
• finely grated zest of 1 lemon and 3 x 15ml tablespoons of juice
• 2 teaspoons Maldon sea salt flakes
• 2 teaspoons dried mint
• Tomatoes
• Iceberg lettuce
• Flatbreads