Kofta Meatballs Recipe
Learn how to make kofta meatballs with ground lamb, onion, garlic, herbs and spices for a Mediterranean-inspired dinner.
Ingredients
- 1 small onion, chopped
- 1/2 cup packed fresh parsley sprigs
- 1/4 cup fresh mint leaves
- 1 tablespoon minced fresh oregano
- 2 garlic cloves
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1 pound ground lamb
- 1 tablespoon canola oil
- Hot cooked couscous
- 1 cup plain Greek yogurt
- 2 plum tomatoes, cut into wedges
- 3 tablespoons minced red onion
- Fresh mint leaves
- 2 lemons, cut into wedges
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