Beef Short Rib Pepper Pot – Swine & Sea
Pepper Pots have always been a favorite soup of mine that many don’t know about. Traditionally when people think of the slave trade of American many forget the
Ingredients
- 5 lbs. beef short ribs
- ½ cup olive oil
- 2 medium carrots peeled and diced
- 1 medium yellow onion diced
- 6 garlic cloves minced
- 1 3" piece ginger peeled and finely grated
- 2 plum tomatoes diced
- 2 scallions thinly sliced
- 1 Scotch bonnet pepper seeded and finely diced
- 6 sprigs fresh thyme
- 2 Tbsp. soy sauce
- 3 Tbsp. tomato paste
- 1 Tbsp. whole allspice berries
- 6 cups chicken stock
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