Foryoueats: Smoked Turkey Braised Collard Greens Recipe
This Smoked Turkey Braised Collard Greens recipe creates a flavorful and comforting dish. Tender collard greens are braised in a smoked turkey stock with garlic, cider vinegar, and a touch of red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 large bunch collard greens (1 1/2 to 2 pounds)
- 1 tablespoon olive oil
- 5 medium cloves garlic, thinly sliced
- 1 cup smoked turkey stock (see notes)
- 2 teaspoons cider vinegar
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1 pinch red pepper flakes
- 3 ounces smoked turkey , preferably dark meat, shredded or chopped into bite-size pieces
- 1 tablespoon butter
- 2 teaspoons lemon juice
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