Southern-Style Collard Greens with Smoked Turkey | CarnalDish

Ingredients

• 4 large bundles of collards, stemmed and chopped
• 1 stick butter (salted)
• 1/4 cup olive oil
• 2 large leeks, chopped and rinsed thoroughly
• 1 medium yellow onion, chopped
• 1 teaspoon crushed red pepper flakes
• 1 bundle of fresh thyme, tied with kitchen twine
• 1 teaspoon herbes de provence
• 1 teaspoon garlic & onion mix (SEE NOTES BELOW)
• 1 teaspoon smoked paprika, garlic, chili & chives mix (SEE NOTES BELOW)
• 2 teaspoons – 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 3 cloves garlic, chopped
• 2 smoked turkey necks
• 2 smoked turkey wings
• 1 quart high-quality chicken stock (not low sodium)
• 3 cups water
• 1/4 cup apple cider vinegar (with the mother, if possible)
• 1 tbsp wildflower honey