Jalapeño and corn croquettes with chipotle mayonnaise - Cookidoo® – the official Thermomix® recipe p

Ingredients

• 250 g grapeseed oil
• 1 garlic clove
• 2 tsp chipotle chillies in adobo sauce
• 2 egg yolks
• 1 tsp Dijon mustard
• 20 g lime juice
• 1 pinch sea salt
• 500 g water
• 5 eggs
• 2 sweet corn cobs
• 100 g manchego cheese
• 30 g butter
• 30 g oil
• 30 g brown onion
• 1 jalapeño chilli
• 90 g plain flour
• 400 g full cream milk
• ½ tsp sea salt
• 300 g breadcrumbs