Jalapeño Cornbread with Maple Butter - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 - 3 fresh jalapeño chillies
• 170 g polenta
• 135 g plain flour
• 40 g granulated sugar
• 1 ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 1 ½ tsp fine sea salt
• 60 g unsalted butter
• 250 g buttermilk
• 2 medium eggs
• 130 g tinned sweetcorn
• 110 g unsalted butter
• 30 g milk
• 2 Tbsp maple syrup
• 1 tsp soft dark brown sugar