Whole-Wheat Pancakes | Recipe Cart
Fluffy and toothsome pancakes made with whole-wheat flour and buttermilk.
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Cooking tools:
- Oven
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- Whisk
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- Nonstick skillet
- Spatula
- Serving platter
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1 1/4 cups whole-wheat flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/4 cups buttermilk or whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- Cooking spray
- Butter and maple syrup, for serving
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