Sheet-Pan Salmon with Roasted Fall Vegetables
This delicious one-pan meal is a great staple recipe that comes together quickly, and it’s packed with cancer-fighting ingredients.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Baking sheet
- Oven
- Measuring spoon
- Spoon
- Spatula
- Fork
- Plate
Ingredients
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. maple syrup
- 1 Tbsp. fresh lime juice
- 1/4 tsp. red pepper flakes
- 1 clove garlic, minced plus 3 whole cloves, smashed
- 2 Tbsp. freshly grated ginger
- 4 5oz. skin-on salmon filets
- 1 small butternut squash, peeled and cubed (around 2 lbs.)
- 1 lb. Brussels sprouts, ends trimmed and halved (or quartered, if large)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. freshly ground black pepper
- 1 tsp. sesame seeds, for garnish
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