Sheet-Pan Salmon with Roasted Fall Vegetables - American Institute for Cancer Research

Ingredients

• 2 Tbsp. low sodium soy sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. maple syrup
• 1 Tbsp. fresh lime juice
• 1/4 tsp. red pepper flakes
• 1 clove garlic, minced plus 3 whole cloves, smashed
• 2 Tbsp. freshly grated ginger
• 4 5oz. skin-on salmon filets
• 1 small butternut squash, peeled and cubed (around 2 lbs.)
• 1 lb. Brussels sprouts, ends trimmed and halved (or quartered, if large)
• 1 Tbsp. extra-virgin olive oil
• 1/4 tsp. freshly ground black pepper
• 1 tsp. sesame seeds, for garnish