Roasted Sweet Corn Chowder | Green Valley Lactose Free

Ingredients

• 2 Tbsp. Green Valley Lactose-Free Butter
• 2 Tbsp. extra-virgin olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 6 sprigs fresh thyme, chopped
• 1/4 cup all-purpose flour
• 6 cups vegetable stock
• 1 1/2 cups Green Valley Lactose-Free Sour Cream
• 2 russet potatoes, peeled and diced
• 6 ears corn (or about 4 1/2 cups of frozen corn)
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh parsley leaves, chopped