Blueberry Cornbread | HEAL
1. Preheat oven to 375°F. 2. Grease a 9" cake pan with butter and dust with 1.5 tbsp cornmeal. 3.
Ingredients
- 1.5 cups all-purpose flour
- 1 cup cornmeal + 1.5 tbsp for dusting pan
- 3/4 cup sugar + 1 tbsp for topping
- 2 tsp baking powder
- 3/4 tbsp table salt
- 12 tbsp unsalted butter, melted and cooled
- 1 cup whole milk
- 2 large eggs
- 2 cups blueberries
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