Cast Iron Honey Cornbread recipe for managing PCOS and pregnancy on Fertility Chef
Cast Iron Honey Cornbread
Ingredients
- 1/2 stick (or 4 tablespoons) unsalted butter, at room temperature
- 1/4 cup plus 2 tablespoons honey
- 2 cups cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 large egg, lightly beaten
- 5 tablespoons unsalted butter, melted
- 2 tablespoons vegetable oil, for greasing skillets
- Honey-Butter, recipe follows
- Grilled peaches, for serving
- Honey, for serving
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