Tuna tataki salad Recipe | Food Network UK

Name: Tuna tataki salad Recipe | Food Network UK
Total time: 60 min
Ingredients: 115ml rice wine vinegar; 1/2 tbsp chopped ginger; 1/2 stalk lemongrass, smashed and chopped; 25ml sugar; 560g seedless watermelon, skin on, sliced 2cm thick, (use center wheel of the watermelon); 1 tbsp oil; 1/2 tbsp sliced shallot; 1 1/2 tsp wasabi powder; 1 tbsp water; 30ml soy sauce; 30ml lemon juice; 1/2 tbsp mirin; 30ml rice vinegar; 1/2 tbsp white vinegar; 1/2 tsp yuzu juice; 55g sugar; 70ml rapeseed oil; 350g fresh ahi tuna, sashimi quality, 4 (85g) portions; 2 tsp togarashi; 1 tsp salt; 1/4 tsp ground black pepper; 1 tbsp rapeseed oil; 400g mesclun greens; 1/4 tsp salt; 50g daikon sprouts; 1/8 tsp pepper; 75g medium diced jicama; 4 tbsp coarsely chopped wasabi peas; 125ml lemon wasabi dressing, recipe above; 1 avocado, pitted and skin removed

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Grill
Saucepan
Stove
Chef's knife
Cutting board
Saute pan
Mixing bowl
Blender
Measuring spoon
Serving platter
Refrigerator
Airtight container

Ingredients

115ml rice wine vinegar
1/2 tbsp chopped ginger
1/2 stalk lemongrass, smashed and chopped
25ml sugar
560g seedless watermelon, skin on, sliced 2cm thick, (use center wheel of the watermelon)
1 tbsp oil
1/2 tbsp sliced shallot
1 1/2 tsp wasabi powder
1 tbsp water
30ml soy sauce
30ml lemon juice
1/2 tbsp mirin
30ml rice vinegar
1/2 tbsp white vinegar
1/2 tsp yuzu juice
55g sugar
70ml rapeseed oil
350g fresh ahi tuna, sashimi quality, 4 (85g) portions
2 tsp togarashi
1 tsp salt
1/4 tsp ground black pepper
1 tbsp rapeseed oil
400g mesclun greens
1/4 tsp salt
50g daikon sprouts
1/8 tsp pepper
75g medium diced jicama
4 tbsp coarsely chopped wasabi peas
125ml lemon wasabi dressing, recipe above
1 avocado, pitted and skin removed
150g diced grilled watermelon, recipe above