Salmon and Tuna Tataki Recipe | Food Network UK

Ingredients

• 1 tbsp grated ginger
• 1 tbsp fresh lime juice
• 1 tbsp peanut oil
• 250g very fresh, sushi-grade Norwegian salmon
• 300g very fresh Tuna Steak
• Freshly ground black pepper
• Flaked sea salt
• For the sauce:
• 1 spring onion with tops very finely chopped
• 2 tbsp soy sauce
• 1 tbsp lime juice
• ½ tbsp rice vinegar
• ½ tsp dried chilli flakes
• 1 tbsp mirin
• 1 tbsp brown sugar
• For the salad:
• 100g Mizuna or rocket
• 1 large carrot peeled and cut into really thin matchsticks
• ½ daikon radish peeled and cut into really thin matchsticks
• 1 red onion very thinly sliced
• 1 ripe avocado peeled and sliced
• 1 tbsp toasted sesame seeds