Vanilla and Mince Pie Ice Cream Sandwiches - Connoisseur
Vanilla and Mince Pie Ice Cream Sandwiches | Connoisseur - Soften dough, chill, then bake shortbread bases & freeze ice cream filling before assembling with melted chocolates and pecans.
Ingredients
- 16og (250g) butter, softened
- 1 cup icing sugar
- 3/4 tsp cinnamon, ground
- 3/4 tsp ginger, ground
- 1/4 tsp cardamom, ground
- 1/4 tsp clove, ground
- 1/4 tsp nutmeg, ground
- 1 tsp vanilla bean paste
- 300g (2 cups) plain flour
- 75g (1/2 cup) cornflour
- 1lt Connoisseur Vanilla Ice Cream
- 6 Mince pies, roughly chopped
- 150g (1 cup) White chocolate buttons, melted
- 150g (1 cup) Milk chocolate buttons, melted
- 60g (1/2 cup) pecans, finely chopped
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