Spiced Amaranth | Breakfast | Umami
Recipe by Madi Hull from Breakfast.
Ingredients
- ½ teaspoon kalonji seeds
- ¼ teaspoon ajwain seeds
- ¼ teaspoon black peppercorns
- 1 cup amaranth (no need to wash)
- 1-inch piece cinnamon stick
- ½ teaspoon salt
- 2 teaspoons ghee or olive oil
- Sprinkle of lime juice
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