Popped Amaranth Crunch - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Popped amaranth and pumpkin seeds with spices make a crunchy topping for stews or salads—gluten-free, vegan, and packed with flavor! Try it now.
Ingredients
- 3 tablespoons amaranth
- 3 tablespoons raw, hulled pumpkin seeds
- 1 teaspoon cumin seeds
- ¼ teaspoon dried oregano
- ⅛ teaspoon chili powder
- ⅛ teaspoon salt
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