The Best Apple Butter Cinnamon Rolls Soft Brioche

Name: The Best Apple Butter Cinnamon Rolls Soft Brioche
Ingredients: 1 cup Whole Milk (warmed to 105–115°F); 2 ¼ teaspoons Active Dry Yeast (1 packet); ¼ cup Granulated Sugar; 4 ¼ cups All-Purpose Flour (plus extra for dusting); 1 teaspoon Salt; 6 tablespoons Unsalted Butter (melted, then cooled); 2 large Eggs (room temperature); ½ cup Unsalted Butter (softened, for filling); ½ cup Dark Brown Sugar, packed; 2 teaspoons Ground Cinnamon; ¼ teaspoon Nutmeg (optional); 1 cup Thick Apple Butter; 4 ounces Cream Cheese (softened, for glaze); 2 tablespoons Unsalted Butter (softened, for glaze); 2 cups Powdered Sugar (sifted); 1 teaspoon Vanilla Extract; 2–3 tablespoons Heavy Cream or Milk (for glaze)

crock.recipes

The ultimate autumnal treat Our soft buttery brioche yields the perfect Apple Butter Cinnamon Rolls Swirled with rich Homemade Apple Butter these sweet rolls ar

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