Cheesesteak Tortellini with Provolone Sauce and Sautéed Veggies - My Homemade Recipe

Cheesesteak Tortellini with Provolone Sauce and Sautéed Veggies - My Homemade Recipe

myhomemaderecipe.com

Tender beef, cheese tortellini, sautéed peppers and onions, and creamy provolone sauce unite for a comforting main dish.

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Ingredients

  • 450 grams thinly sliced beef steak (ribeye or sirloin)
  • 1 package (approximately 350 grams) cheese tortellini
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 480 millilitres whole milk
  • 100 grams shredded provolone cheese

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