Egg Roll | Anda Parantha Roll | Egg Kathi Roll

Name: Egg Roll | Anda Parantha Roll | Egg Kathi Roll
Total time: 30 min
Ingredients: Eggs (अंडा) – 2 nos; Salt (नमक) – to taste; Pepper powder (काली मिर्च पाउडर)- a pinch; Green chilli, chopped (हरि मिर्च) – 1 no; Ghee (घी) – ½ tsp; Malabar Paratha (मालाबार पराँठा) – 1 no; Oil (तेल) – 2 tsp; Mayonnaise (मेयोनेज़) – ⅓ cup; Tomato ketchup (केचप) – 1 tbsp; Chilli sauce (चिल्ली सॉस) – 1 tbsp; Mozzarella Cheese, grated (चीज़) – ½ cup; Onion chopped (प्याज़) – 2 tbsp; Tomato chopped (टमाटर) – 2 tbsp; Capsicum, chopped (शिमला मिर्च) – 2 tbsp; Lettuce shredded (सलाद पत्ता) – handful; Salt (नमक) – a pinch; Pepper powder (काली मिर्च पाउडर) – a pinch

www.chefkunalkapur.com

Egg Roll | Anda Parantha Roll | Egg Kathi Roll is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...

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