Kolkata’s Egg Kathi Roll
Flaky, golden paratha wrapped around a creamy egg layer, stuffed with zesty onions, crunchy cucumbers, and a hit of spice—this is the Kolkata-style Egg Roll, and it’s next-level delicious! It's a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahtodd.com.au.
Cooking tools:
- Rolling pin
- Griddle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Pastry brush
- Plastic wrap
- Kitchen towel
- Stove
- Parchment paper
- Plate
Ingredients
- 2 cups maida (all-purpose flour)
- ½ teaspoon salt
- 1 tablespoon caster sugar
- 1 tablespoon ghee
- Warm water (as required to knead a soft dough)
- Oil for basting & cooking the paratha
- Extra maida (for dusting)
- 4 eggs
- Salt to taste
- 3 onions, thinly sliced
- 1 cucumber, de-seeded & sliced
- 1 green chilli, finely chopped
- 4 to 5 Lemon wedges
- Chaat masala, to taste
- Black salt, to taste
- Ketchup, as required
- Red chilli sauce, as required
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