Semolina Gujiya Recipe | Archana's Kitchen

Ingredients

• 1-1/2 cup All Purpose Flour (Maida)
• 3 tablespoons Ghee
• 1/2 cup Milk
• 1/2 cup Sooji (Semolina/ Rava)
• 1/2 cup Fresh coconut grated
• 1 cup Sugar fine
• 2 tablespoons Khuskhus
• 1 tablespoon Cardamom Powder (Elaichi)
• 1/2 tablespoons Nutmeg powder
• 1/4 cup Sultana Raisins chopped
• 1/4 cup Whole Almonds (Badam) chopped
• Ghee for frying