Semolina Gujiya Recipe | Archana's Kitchen
Semolina Gujiya is made with all purpose flour with the filling of semolina, coconut and dry fruits, it is a very popular sweet dish served during the Diwali...
Keywords
- Semolina Gujiya Recipe
- recipe
- Gujarati Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1-1/2 cup All Purpose Flour (Maida)
- 3 tablespoons Ghee
- 1/2 cup Milk
- 1/2 cup Sooji (Semolina/ Rava)
- 1/2 cup Fresh coconut grated
- 1 cup Sugar fine
- 2 tablespoons Khuskhus
- 1 tablespoon Cardamom Powder (Elaichi)
- 1/2 tablespoons Nutmeg powder
- 1/4 cup Sultana Raisins chopped
- 1/4 cup Whole Almonds (Badam) chopped
- Ghee for frying
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