How To Make Gujiya This Holi | Funzug.com
Ingredients For the dough ?1 cup all-purpose flour (maida) ?1/4 cup semolina (suji) ?1 tbsp melted clarified butter (ghee) ?A pinch of salt ?Warm milk to knead the dough, as needed For the stuffing...
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Ingredients
- 1 cup all-purpose flour (maida)
- 1/4 cup semolina (suji)
- 1 tbsp melted clarified butter (ghee)
- A pinch of salt
- Warm milk to knead the dough, as needed
- 1 cup grated coconut
- 2 tsp poppy seeds (Khus khus)
- 1 cup powdered sugar
- 1/4 tsp powdered cardamom (Elaichi)
- A pinch of nutmeg powder (Jaifal), optional
- 2-3 tbsp almonds, pistachios, cashew nuts, finely chopped
- Oil for deep frying
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