Gujiya Gelson's
Delight in golden gujiya, filled with creamy mawa, cardamom, pistachios, and coconut—perfect for Diwali celebrations. Easy to make, these sweet dumplings are irresistibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 Tbsp ghee, divided
- ½ cup whole milk
- 1 cup milk powder
- 2 cups Gelson’s organic all-purpose flour
- Kosher salt
- 4 Tbsp ghee, melted
- ½ cup water, room temperature
- 1 ½ cups plus 1 Tbsp ghee, divided
- 2 Tbsp chopped golden raisins
- 2 Tbsp finely chopped cashews
- 2 Tbsp finely chopped pistachios
- ⅓ cup finely shredded coconut
- ½ cup grated mawa
- ½ cup plus 1 Tbsp granulated sugar
- ½ tsp ground cardamom
- 1 Tbsp milk
- 2 Tbsp Gelson’s organic all-purpose flour
- 3 Tbsp water
- 1 ½ cups vegetable oil, for frying
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