Lucha Libre Idaho® Tater Tacos | Idaho Potato Commission

Ingredients

• 1 1/2 pounds Idaho® fingerling potatoes
• 1 1/2 teaspoons kosher salt, divided
• 2 large bay leaves
• 4 sprigs fresh thyme
• 2 tablespoons canola oil
• 1 cup minced Spanish onion
• 1 cup finely chopped, seeded, red bell pepper
• 1 1/2 teaspoons minced, peeled garlic
• 1 1/2 teaspoons minced, seeded Serrano chile
• 1/2 teaspoon whole fennel seed
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cumin seed
• 1/2 cup blanched peas
• 4 tablespoons finely sliced cilantro, divided
• 12 5" crisp taco shells
• 1 cup diced, peeled jicama, as needed
• 1 cup sliced red radish, as needed
• 2 ripe avocados, peeled and diced, as needed
• 1 cup shredded cheddar cheese, as needed
• 1/2 cup Chipotle Lime Vinaigrette, recipe follows