Mango Macadamia Cheesecake Recipe
Try our unique no-bake mango macadamia cheesecake! This easy, refreshing dessert features creamy mango pulp and indulgent white chocolate macadamia nut butter, all on a crunchy biscuit base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseofmacadamias.com.
Cooking tools:
- Springform pan
- Hand mixer
- Blender
- Milk frother
- Shaker bottle
- Food processor
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 ½ cups mango pulp
- 2 tbsp lemon juice
- 1 tub of white chocolate macadamia nut butter
- 1 ½ cups of biscuits of choice (we used digestives)
- 1 cup cream
- 10 ½ oz cream cheese
- 1 tsp gelatin
- ¼ cup water
- 2 tbsp unsalted butter
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