Mango Macadamia Cheesecake
Spring is here...and what better way to celebrate than to make this beautifully indulgent Mango Macadamia Cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Ingredients
- 1 premade Keto Cheesecake Base
- 2 pks cream cheese (approx. 500g)
- 150 ml cream
-  1/3 cup erythritol (75g)
- 1 cup mango, mashed (fresh or frozen)
- 1 tbsp gelatin powder (15 g)
- ¼ cup water (60 ml)
- 1/2 cup macadamia's, roasted and chopped
- Chopped summer fruit of choice (optional)
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