Delicious macadamia and mango cheesecake recipe
Delicious macadamia and mango cheesecake recipe | Serves 10 | Easy & Healthy Dessert | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup oat or wholemeal biscuits, crushed
- 1/4 cup ground macadamia nuts
- 1 teaspoon ground cinnamon
- 90 grams butter, melted
- Filling
- 750 grams cream cheese, chopped
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 425 grams can mangoes, drained
- 1/4 cup plain flour
- whipped cream, toasted macadamia nuts, to serve
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