Red Wine & Chocolate Braised Lamb Shanks
These braised lamb shanks are made all the more exciting by the rich and spicy red wine and chocolate sauce!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anotherfoodblogger.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Potato masher
Ingredients
- 4 lamb shanks (3-400g each)
- 1 small red onion
- 1 celery
- 1 large carrot
- 6 cloves garlic
- 2 red chilli
- 1 anise
- 300 ml red wine
- 500 ml beef stock
- 4 tbsp olive oil
- 20 g dark chocolate
- salt & pepper
- 800 g sweet potatoes
- 40 g butter
- 1 bunch kale (removed from stalk)
- 2 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Wine & Chocolate Braised Lamb Shanks
anotherfoodblogger.com
Braised Lamb Shanks | Rich & Flavorful Slow-Cooked Recipe
ihavenet.com
Lamb shanks braised in red wine
epicuriantime.com
Braised Lamb Shanks with Red Wine and Rosemary
geteasyrecipes.com
Braised Lamb Shanks
howtocookmeat.com
Braised Lamb Shanks Recipe
farmboy.ca
Red Wine Braised Lamb Shanks
merryedwards.com
Braised Lamb Shanks Recipe
saymmm.com