Red Wine & Chocolate Braised Lamb Shanks
These braised lamb shanks are made all the more exciting by the rich and spicy red wine and chocolate sauce!
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Potato masher
Ingredients
- 4 lamb shanks (3-400g each)
- 1 small red onion
- 1 celery
- 1 large carrot
- 6 cloves garlic
- 2 red chilli
- 1 anise
- 300 ml red wine
- 500 ml beef stock
- 4 tbsp olive oil
- 20 g dark chocolate
- salt & pepper
- 800 g sweet potatoes
- 40 g butter
- 1 bunch kale (removed from stalk)
- 2 tbsp olive oil
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