Red Wine Braised Lamb Shanks
This recipe serves two to four, depending on size of shanks (fore shanks are smaller than rear shanks).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at merryedwards.com.
Ingredients
- 4 lamb shanks, seasoned with salt and pepper
- ½ bottle red wine
- 6 celery stalks, cut into 2-inch dice (pieces on the bias)
- 2 medium yellow onions, cut into 2-inch dice (pieces)
- 15 cloves of garlic, peeled and whole
- 1 pound small potatoes, cut into 2-inch pieces
- 2 bay leaves
- 2 tablespoons fresh thyme leaf or approx ½ bunch
- ½ bunch Italian parsley, chopped
- salt and pepper to taste
- chicken stock to cover
- zest of 1 orange
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