Warm salad of red cabbage, black pudding & apple recipe | Good Food

Ingredients

• 1 tsp sunflower oil
• 200g or 8 rashers smoked bacon cut into pieces
• 600g red cabbage shredded
• butter for frying
• 4 large rounds of black pudding
• 2 British eating apples peeled, cored and cut into wedges
• pinch caster sugar
• small handful hazelnuts
• 1 tbsp honey
• 1 tbsp wholegrain mustard
• 3 tbsp olive oil
• 1 tbsp cider vinegar