Red cabbage, apple and walnut slaw recipe

Name: Red cabbage, apple and walnut slaw recipe
Ingredients: ½ red onion, very finely sliced; 4 tbsp cider vinegar; 1 eating apple (Cox or Braeburn); 1 tbsp grain mustard; 1 tsp English mustard; 1 tbsp clear honey; 4 tbsp rapeseed oil; ½ red cabbage, about 450g, finely sliced; 2 carrots, peeled and coarsely grated; 2 tbsp snipped fresh chives or flat-leaf parsley; 40g walnuts, toasted and chopped

www.sainsburysmagazine.co.uk

This red cabbage, apple and walnut slaw recipe is a great side dish that gives plenty of crunch and colour to a buffet table.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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