Slow Cooker Beef Stroganoff | RICARDO

Ingredients

• 3 tablespoons (45 ml) all-purpose flour
• 1 1/2 lbs (675 g) beef sirloin, cut into strips
• 3 tablespoons (45 ml) oil
• 2 onions, thinly sliced
• 1 lb (454 g) white button mushrooms, sliced
• 3 tablespoons (45 ml) butter
• 3 cloves garlic, chopped
• 1/2 cup (125 ml) red wine
• 1 cup (250 ml) beef broth
• 1 tablespoon (15 ml) whole-grain mustard
• 1/2 teaspoon (2.5 ml) paprika
• 3/4 cup (180 ml) 10% plain yogurt
• Chopped flat-leaf parsley, to taste
• Chopped fresh chives, to taste
• Salt
• pepper