Slow-Cooker Beef Stroganoff | RICARDO

Ingredients

• 1 1/2 lb (675 g) beef sirloin
• 1/4 cup (60 ml) flour
• 3 tablespoons (45 ml) oil
• Salt and pepper
• 2 onions, chopped
• 3 tablespoons (45 ml) butter
• 3 cups (750 ml) sliced mushrooms
• 2 cloves garlic, finely chopped
• 1/2 cup (125 ml) red wine
• 1 cup (250 ml) beef broth
• 1/2 teaspoon (2.5 ml) paprika
• 1 tablespoon (15 ml) Dijon mustard
• 3/4 cup (180 ml) plain yogurt
• Fresh parsley, chopped
• Fresh chives, chopped