Tender Slow Cooker Pinto Beans, Green Chile and Beef Recipe - Pro of Delicious Creations
Slow cooker pinto beans with green chile and beef create a hearty, flavorful meal. Transform simple ingredients into a mouthwatering dish by exploring this recipe waiting in your kitchen.
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Ingredients
- 1 lb (450 g) lean ground beef
- 2 cups (400 g) dried pinto beans, rinsed and sorted
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 (4 ounces / 113 g) can diced green chiles
- 1 (14.5 ounces / 400 g) can diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon dried oregano
- 4 cups (1 liter) beef or chicken broth
- 1 cup (240 milliliters) water
- Salt
- pepper
- ¼ cup (10 g) chopped cilantro, for garnish
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