Hearty Slow Cooker Pinto Beans, Green Chile and Beef Recipe - The Pass and Provisions
These flavor-packed slow cooker pinto beans with green chile and beef will delight your dinner table. Hungry diners can find the easy, zesty recipe right here.
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Ingredients
- 1 lb (450 g) lean ground beef
- 2 cups (400 g) dried pinto beans, rinsed and sorted
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 (4 oz / 113 g) can diced green chiles
- 1 (14.5 oz / 400 g) can diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon dried oregano
- Salt
- pepper
- 4 cups (1 liter) beef or chicken broth
- 1 cup (240 ml) water
- ¼ cup (10 g) chopped cilantro
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