Greek baked giant beans – Gigantes
Greek baked giant beans – Gigantes by Greek chef Akis Petretzikis. A classic, traditional Greek dish with giant beans that is easy to make!
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Ingredients
- 500 g giant beans
- 1 onion
- 3 stick(s) celery
- 2 carrots
- 1 red bell pepper
- 2 clove(s) of garlic
- 70 g olive oil
- 1 stick(s) cinnamon
- 2 bay leaves
- 1 tablespoon(s) granulated sugar
- 1 tablespoon(s) tomato paste
- 50 g white wine
- 400 g canned tomatoes
- 300 g water
- lemon zest
- 1 sprig(s) rosemary
- 1 chicken bouillon cube
- 2 spring onions
- 1/2 bunch celery leaves
- salt
- pepper
- parsley
- feta cheese
- bread
- olive oil
- chili flakes
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