Classic Antipasto Platter Recipe: How to Make It

Ingredients

• 1 pound fresh part-skim mozzarella cheese, sliced
• 1 jar (16 ounces) pickled pepper rings, drained
• 1 jar (10 ounces) colossal Sicilian olives, drained
• 4 large tomatoes, cut into wedges
• 6 hard-boiled large eggs, sliced
• 1 medium cucumber, sliced
• 1 medium sweet red pepper, julienned
• 1 can (3-3/4 ounces) sardines, drained
• 1 can (2 ounces) anchovy fillets, drained
• 1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional
• 1/4 cup olive oil
• 1 teaspoon grated Parmesan cheese
• 1 teaspoon minced fresh oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper