Lemon Poppyseed Mini Pound Cakes Recipe - Reily Products
Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Top with a lemony glaze, or just sprinkle with confection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- Cake
- 3 3/4 cups sifted Swans Down® Cake Flour (sift before measuring)
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 1/3 cups granulated sugar
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 pound unsalted butter, room temperature
- 8 large eggs , room temperature
- 3 tablespoons poppyseeds
- 1 teaspoon vanilla extract
- Lemon Glaze
- 3 cups confectioners’ sugar
- 3 tablespoons heavy cream
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