Lemon Poppyseed Cake – TEMECULA Old Town Spice & Tea Merchants
Did you know that Pound Cake gets its name because it's made with a pound of butter? Technically, this is a half-pound cake, but still yields enough to share...if you want. *Note that this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceandteamerchants.com.
Ingredients
- 1/2 Cup Cake Flour
- 1/4 Teaspoon Baking Powder
- 1/8 Teaspoon Sel Gris De Gue'rande Sea Salt
- 4 Teaspoons Poppy Seeds
- 1/3 Cup Sugar
- 4 Tablespoons Unsalted Butter, melted and cooled
- 1 (large) Egg (Room Temperature)
- 1 ½ Teaspoons Grated Lemon Zest plus Juice
- 1/4 Teaspoon Madagascar Vanilla Extract
- 1 Tablespoon Lemon Cane Sugar
- 1 Tablespoon Sugar
- 1 Tablespoon Lemon Juice
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