How to Bake Chocolate Cake Rolled with Ganache

Name: How to Bake Chocolate Cake Rolled with Ganache
Total time: 75 min
Ingredients: 3 large eggs (150g); 1 cup granulated sugar (200g); 1 teaspoon vanilla extract (5ml); 1 cup all-purpose flour (120g); 1/4 cup unsweetened cocoa powder (25g); 1 teaspoon baking powder (5g); 1/4 teaspoon salt (1g); 1 cup heavy cream (240ml); 8 ounces semi-sweet chocolate, chopped (227g); 1 tablespoon unsalted butter (14g), optional for added gloss

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Craving something sweet? Discover my beloved Bake Chocolate Cake Rolled with Ganache, a scrumptious treat that has wowed family and friends! Let's dive in!

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