Ganache-Topped Chocolate Cake | Reader's Digest Canada

Ingredients

• 3/4 cup boiling water
• 2 oz 53% cacao dark baking chocolate (coarsely chopped)
• 2 tbsp butter
• 3/4 cup sugar
• 1/4 cup buttermilk
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/2 tsp orange extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup half-and-half cream
• 3 oz 53% cacao dark baking chocolate (coarsely chopped)
• fresh raspberries
• confectioner's sugar
• baking cocoa