El Pollo Borracho - CMAB Foodservice

Ingredients

• 1/2 cup tequila
• 3 tablespoons olive oil
• 3 tablespoons honey
• 1 tablespoon lime zest (from about 2 limes)
• 3 tablespoons lime juice
• 6 cloves garlic, minced
• 2 teaspoons kosher salt
• 1 teaspoon oregano
• 1/2 teaspoon each ground coriander, red chili flakes and coarse ground black pepper
• 2 1/2 pounds chicken breast
• 1 red onion
• 1 cup water
• 1 tablespoon kosher salt
• 1 cup Real California heavy whipping Cream
• 1 tablespoon Real California cultured Buttermilk
• 6 ounces Real California Oaxaca cheese
• 1 ear corn, grilled
• 6 to 18 slices fresh jalapeño peppers
• 2 ounces Real California Queso Fresco, pulverized in blender
• Tajin seasoning, to taste
• 1 lime wedge
• Fresh cilantro leaves, as needed