SPICED PARNSIP FRITTERS » Otago Farmers Market

Ingredients

• 2 cups grated parsnip
• 1 chilli, deseeded and finely diced
• 1 Small onion, sliced thinly
• 3 Eggs
• 3 Tbsp chickpea (gram flour), rice or plain flour
• 3 Tbsp fresh coriander, chopped
• 3 Tbsp fresh parsley, chopped
• Pinch cayenne pepper
• Pinch turmeric
• ½ tsp cumin, ground
• ½ tsp coriander, ground
• ½ tsp garlic powder
• ½ tsp ginger
• Cooking oil, as needed
• Salt to taste and freshly ground pepper
• Natural unsweetened yoghurt and lemons to serve